Chocolate & Coffee on a family farm below Tenorio Volcano
Crack open cacao pods, roast beans over a wood fire and taste chocolate that's still warm — Costa Rica from the source.
The Chocolate & Coffee Farm Experience takes you to a family farm below Tenorio Volcano, north of Guanacaste, Costa Rica, where chocolate and coffee are still made by hand over a wood fire: you crack open cacao pods, roast and grind the beans, taste warm chocolate, then follow coffee from red cherry to cup. About an hour and a half — an add-on to our Rainforest Combo, Miravalles and rafting days.
Chocolate and Coffee the Traditional Way, Tenorio, Costa Rica
On a family farm in the shadow of Tenorio Volcano, chocolate and coffee still begin the way they always have — by hand, over a wood fire, with no factory in sight. You'll crack open ripe cacao pods straight from the tree, roast and grind the beans by hand, and taste chocolate that's still warm. Then it's coffee's turn: from red cherry to roasted cup, and a press of fresh sugarcane to sweeten it all. It's slow, hands-on, and delicious — an easy hour and a half to taste Costa Rica from the source.
Where does it fit in your day?
The farm experience isn't sold on its own — it joins one of our private days. We quote it together with the day you choose.

See the day →

See the day →

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Taxes included. Tell us your group size and where you're staying — we confirm the exact quote on WhatsApp.
Photos from the farm
A family farm below Tenorio Volcano, Costa Rica. Drag to explore.











Book direct with the operator
- We run these tours ourselves. No middleman, no reseller.
- Private from two people on most experiences — no strangers in your van.
- The price you see is the price you pay: taxes and door-to-door pickup included.
What happens on the chocolate and coffee farm tour?
Cacao, coffee and sugarcane — all done by hand, the traditional way.

The cacao

The fire

The coffee

The sugarcane
On the farm
- Harvest and crack open ripe cacao pods straight from the tree
- Roast cacao beans over an open wood fire and grind them by hand
- Taste fresh, hand-ground chocolate made the traditional way
- Follow coffee from red cherry to roasted cup — and grind your own
- Press sugarcane at the farm's trapiche for fresh-squeezed juice
What should you know before you go?
- Tastings of chocolate, coffee and sugarcane juice
- Run by a local family using traditional, wood-fire methods
Frequently asked questions
It's both — a full farm experience covering cacao, coffee and sugarcane, all done the traditional way.
About 1.5 hours, at a relaxed pace.
Yes — the hands-on grinding and tasting make it a family favorite.
Absolutely — fresh hand-ground chocolate, freshly roasted coffee, and sugarcane juice.
A family farm in the Tenorio Volcano area, north of Guanacaste, Costa Rica, easy to combine with nearby rainforest experiences.
Twenty-four hours before your tour begins, counted from the start time and not the day. Cancel before that and you get a full refund.
Ready to taste Costa Rica from the source?
Add the farm experience to your day, or let us build it into your private combo. Our guides’ eBird lists are public — you can read them before you write.
Prefer a form? Write to us here → · Part of our Nature Experiences · Featured in the Sloth & Waterfall Rainforest Combo Experience
Led by Miller Contreras — naturalist guide, born and raised in Guanacaste, Costa Rica · 30+ years in tourism and 20+ years guiding




